Pinot Noir

Owner/winemaker Mark Aubert has had a distinguished winemaking career including positions at Peter Michael Winery and Colgin Cellars. He has also been a winemaking consultant for several prestigious wineries throughout Napa Valley.... Read More

Born out of the old Clair-Dau estate, Bruno Clair’s wings are spread widely over the Côte d’Or, covering nine appellations in total. Bruno, first and foremost, is a vigneron and, with the help of winemaker Philippe... Read More

The most backward cuvée in the cellar when I visited was the 2018 Romanée-Saint-Vivant Grand Cru, a rich and muscular wine that unwinds to reveal notions of cherries, cassis and berries mingled with nuances of exotic... Read More

Unfurling with aromas of plums, blackberries and Griotte cherries, complemented by hints of loamy soil, raw cocoa, rose petals and toasty new oak, the 2019 Romanée-Saint-Vivant Grand Cru is full-bodied, velvety and textural,... Read More

Harvested on September 1 and vinified with some 40% whole cluster, the 2018 Vosne-Romanée 1er Cru Les Suchots bursts with lavish aromas of creamy berry fruit, candied peel, plums and spices. On the palate, it's medium... Read More

The 2015 La Tâche Grand Cru is a young classic, soaring from the glass with an exotic and stunningly complex bouquet of dark berries, plums, hoisin, smoked duck, dark chocolate, licorice and Chinese five spice, with just... Read More

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the... Read More

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the... Read More

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the... Read More

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the... Read More

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the... Read More

The 2018 Nuits-Saint-Georges 1er Cru Les Damodes has turned out nicely, opening in the glass with notes of smoky berry fruit, sweet soil tones and a deft application of new oak. Medium to full-bodied, lively and fine-boned, its... Read More

A deep, brooding Pinot that slowly unfolds with expressive black cherry, dusty mocha, clove and other spice flavors that fan out on the long, savory finish. Drink now through 2030. 8,740 cases made. — TF

There is a discreet touch of wood to the overtly earthy and slightly gamy dark berry fruit and humus suffused aromas. The sleek, velvety and delicious medium weight flavors deliver excellent depth and length on the ever-so-mildly... Read More

Once again reduction largely dominates the nose though discreet floral nuances are perceptible. There is excellent size, weight and concentration to the overtly powerful big-bodied flavors that brim with dry extract that helps... Read More

Supple and charming, featuring rose, cherry, blueberry and spice aromas and flavors. Offers an underlying mineral element, with a solid structure that intermingles with the fruit and texture. Almost approachable now, but will... Read More

The 2016 Chambertin Clos de Bèze Grand Cru was made from two cuvées, one destemmed and the other not, so that there is around 30% whole bunch. It has a very well-defined bouquet with outstanding tension and focus.... Read More

Here too the nose is quite ripe yet remains fresh and inviting with its more elegant combination of spice and floral elements adding breadth to the red currant, plum, violet and underbrush scents where there is just enough wood... Read More

The 2014 Musigny Grand Cru consists of two barrels this year, both new oak. It has a broody bouquet at first that gently opens up with small black cherries, wilted violets and a touch of graphite. The palate is medium-bodied with... Read More

Here the wood isn't subtle and while it doesn't completely dominate the spicy red and dark berry fruit aromas, it comes close to it. Like the Clos de Bèze, this is notably full-bodied and concentrated with a seductive... Read More

Domaine Emmanuel Rouget began in 1985 (which by Burgundy’s standards is quite recent), but in that time it has attained almost mythical status among collectors worldwide. Located in Flagey‐Echezeaux, the domaine’s... Read More

Ripe and juicy, this deals a hand of cherry, kirsch, rose, mineral and spice notes. Though saturated with flavor and firmly structured, this delivers elegance and excellent length, driven by vibrant acidity. Shows terrific balance... Read More

Aromas of cassis, wild berries, blood orange and coniferous forest floor introduce the 2018 Latricières-Chambertin Grand Cru, a full-bodied, immensely refined wine that's built around powdery tannins and a bright spine... Read More