123 Tequila Diablito Rojo Extra Anejo Tequila

Aged a minimum of three years in American oak barrels, Diablito Rojo delivers a rich, complex profile of dark chocolate, dried fruit, and warm vanilla with a lingering smoky finish. Crafted from 100% Blue Weber agave in the Jalisco highlands, this extra añejo is a testament to patience and precision — a sipping tequila of rare distinction.