MERRY EDWARDS Sauvignon Blanc 2023
MERRY EDWARDS Sauvignon Blanc 2023
The Wine Advocate: 92
The 2023 Sauvignon Blanc was barrel-fermented and matured for five months in 15% new French oak. It has pretty aromas of white peach, guava, beeswax, grapefruit peel and candle smoke. The medium-bodied palate features nuanced, layered flavors. Its soft, mouth-coating texture is foiled by bright, mouthwatering acidity, and it has a long, flavorful finish. 18,000 cases were made.
Vinous: 91
The 2023 Sauvignon Blanc (Russian River Valley) is classy and polished to the core. Citrus peel, marzipan, white flowers and light tropical inflections all grace this aromatic, beautifully perfumed Sauvignon Blanc from Merry Edwards. Drink it over the next year or two.
Wine Spectator: 94
A distinctive white, with fleshy mango, peach and apricot flavors at the core, plus notes of candied ginger, lemon curd and candied kumquat. Floral details, herbal accents and a drizzle of honey linger on the finish. Drink now. 18,000 cases made.

The Wine Advocate: 92
The 2023 Sauvignon Blanc was barrel-fermented and matured for five months in 15% new French oak. It has pretty aromas of white peach, guava, beeswax, grapefruit peel and candle smoke. The medium-bodied palate features nuanced, layered flavors. Its soft, mouth-coating texture is foiled by bright, mouthwatering acidity, and it has a long, flavorful finish. 18,000 cases were made.
Vinous: 91
The 2023 Sauvignon Blanc (Russian River Valley) is classy and polished to the core. Citrus peel, marzipan, white flowers and light tropical inflections all grace this aromatic, beautifully perfumed Sauvignon Blanc from Merry Edwards. Drink it over the next year or two.
Wine Spectator: 94
A distinctive white, with fleshy mango, peach and apricot flavors at the core, plus notes of candied ginger, lemon curd and candied kumquat. Floral details, herbal accents and a drizzle of honey linger on the finish. Drink now. 18,000 cases made.