THE EDRADOUR 10 Year Old 1993 Bottling

This Edradour 10 Year Old (1993 Bottling) is an authentic artifact from the distillery’s "Campbell Distillers" era, a time when it was famously celebrated as Scotland’s smallest traditional distillery. Bottled at 40% ABV, this expression predates the modern, squat bottle design and higher-strength releases of the 2000s. Produced using Victorian-era equipment—including the smallest legal stills in Scotland—it is prized for its heavy, syrupy body and rich Highland character. The profile is defined by a dense integration of Oloroso sherry, Christmas cake, and roasted nuts, balanced by a thick malty sweetness that is characteristic of the distillery's manual, small-batch heritage.