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This is packed together, with taut iron cables providing a platform for mouthwatering bitter plum, cassis and blackberry reduction flavors. Sage, bay tobacco and warm earth notes play equally important roles, adding superior range... Read More

The medium garnet colored 2009 Figeac features a very pretty perfume of rose hip tea, lilacs and cinnamon stick over a core of red and black currant preserves plus hints of dried herbs and sweaty saddles. Medium to full-bodied,... Read More

The 2022 Giscours has realized all the potential it showed en primeur, wafting from the glass with a deep bouquet of sweet berries, mint, rose petals and pencil shavings. Medium to full-bodied, deep and layered, it's textural... Read More

A stunning success for the vintage, and possibly the Margaux of the year, this wine, which achieved 13.5% natural alcohol, is a blend of 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot. Loads of barbecue smoke, licorice,... Read More

This wine is turning out much in the style of such wonderful Petrus vintages as 1967 and 1971. Although not as outstanding as either the 1998 or 2000, it displays beautiful intensity and finesse in a more evolved style than one... Read More

Ciroc Apple Vodka is distilled five times like all Ciroc vodkas to ensure its purity and sharp taste. The apple vodka is created by artfully blending apple and flavors creating vodka that will dance across your taste buds. The... Read More

The makers of Ciroc Vodka launched two new flavors - Ciroc Red Berry and Ciroc Coconut - in February 2010. Both are made with vodka distilled from fine French grapes and infused with natural coconut/wild berry and other tropical/fruit... Read More

The makers of Ciroc Vodka launched two new flavors - Ciroc Red Berry and Ciroc Coconut - in February 2010. Both are made with vodka distilled from fine French grapes and infused with natural coconut/wild berry and other tropical/fruit... Read More

For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to rested or calm which can certainly influence the experience of... Read More

There's a nice streak of warm earth and singed cedar running in lockstep with the core of cassis and gently mulled plum fruit, with savory and mineral accents checking in. Restrained in feel overall, with judicious toast that... Read More

The Rare Malt Selection is a historic selection of single malt whiskies from operational and lost distilleries that were released by Diageo between 1995 and 2005.
Released within the Rare Malt Selection. Distilled in 1972 and... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More