Red Wine

The 2019 Crozes Hermitage la Guiraude was bottled in March 2021, but it is just being sold this spring (2022). It's a full-bodied, rich effort, almost a bit over the top, with bold flavors of blackberry jam, uncluttered and... Read More

Atypically big, rich and velvety, the 2019 Crozes Hermitage emanates from a vintage whose yields were cut in half by hail. Bottled in March 2021, it delivers rolling waves of ripe black cherries, tinged with understated herbal... Read More

Looking considerably more roasted in style than the 2019, the 2018 Crozes Hermitage la Guiraude features notes of grilled dark-skinned plums and savory black olives. It's full-bodied, rich and velvety, but with its layers... Read More

Showing more than a touch of austerity, the 2017 Saint Joseph needs a couple of years in the cellar. It's herbal and ashy up front, balancing those elements with grilled meat and black olives. Medium to full-bodied, it's... Read More

Bottled in June 2019, the 2017 Cornas Vieilles Vignes still seemed shut down when I tasted it, marked by cedary oak and mixed berry flavors. It's full-bodied and silky-textured, framed by surprisingly tart acids on the long,... Read More

Grapes for Alamos wines are sourced from the premiere regions of Lujan de Cuyo and Valle de Uco. The cooler conditions produce wines with aromatic intensity and freshness, while the more intense sunshine lends overall concentration... Read More

The Poderi Aldo Conterno 2017 Barolo Bussia shows a dark but busy quality of fruit that speaks more to the power of this hot vintage than it does the nuanced side of Nebbiolo. In this respect, the wine is quite typical of the... Read More

Located at the top of Altesino's vineyards is the prestigious Montosoli vineyard where ancient limestone soils with the 360 degree exposure combine to yield a Brunello of exceptional style and elegance. This small vineyard... Read More

Renzo Cotarella, managing director of Marchesi Antinori tells me that the 2018 vintage showed very different results in the inland and hilly Chianti Classico appellation compared to the flat, sea-facing Bolgheri appellation. This... Read More

Smooth and opulent, with black currant, blackberry and plum fruit accented by cedar, vanilla and iron notes. Dense and complex, yet accessible, this is balanced and persistent on the lingering aftertaste. Decant now or wait another... Read More

Owner/winemaker Mark Aubert has had a distinguished winemaking career including positions at Peter Michael Winery and Colgin Cellars. He has also been a winemaking consultant for several prestigious wineries throughout Napa Valley.... Read More

"The grapes for this very approachable Cabernet Sauvignon come mainly from the highly regarded Paso Robles appellation. Aged for 18 months in stainless steel to highlight its berry and plum notes, it finishes with fruity blackberry... Read More

Velvety tannins give way to dark cherry, mocha and loamy earth notes, enhanced with black tea, anise and graphite accents. Broad, but keeps focused, with solid, integrated acidity. Drink now through 2029. 5,100 cases made, 2,500... Read More

It is a rare phenomenon that a wine can trace its origins to a single man. Brunello di Montalcino, however, owes its existence to Ferruccio Biondi Santi and its fame to his family. Now on the seventh generation of winemakers,... Read More

It is a rare phenomenon that a wine can trace its origins to a single man. Brunello di Montalcino, however, owes its existence to Ferruccio Biondi Santi and its fame to his family. Now on the seventh generation of winemakers,... Read More

It is a rare phenomenon that a wine can trace its origins to a single man. Brunello di Montalcino, however, owes its existence to Ferruccio Biondi Santi and its fame to his family. Now on the seventh generation of winemakers,... Read More