Cabernet Sauvignon

"The grapes for this very approachable Cabernet Sauvignon come mainly from the highly regarded Paso Robles appellation. Aged for 18 months in stainless steel to highlight its berry and plum notes, it finishes with fruity blackberry... Read More

Velvety tannins give way to dark cherry, mocha and loamy earth notes, enhanced with black tea, anise and graphite accents. Broad, but keeps focused, with solid, integrated acidity. Drink now through 2029. 5,100 cases made, 2,500... Read More

Delicate herbal shadings accent the cassis notes on the nose of Corison's 2019 Cabernet Sauvignon. It's classic Corison, balanced and concentrated without being showy or weighty, silky in feel, with a long, lingering finish... Read More

Medium to deep garnet-purple colored, the 2017 Cabernet Sauvignon slowly unfurls to reveal a beautiful nose of warm redcurrants, black raspberries and blackcurrant pastilles with an undercurrent of violets, fragrant soil and cinnamon... Read More

The 2019 Legado Cabernet Sauvignon was produced from vines planted in Isla de Maipo between 1992 and 1998. It fermented in stainless steel with indigenous yeasts and matured in used barriques and 5,000-liter oak foudres for 12... Read More

The heart of the Estate is the Eisele Vineyard, an iconic and historical vineyard that leaves an indelible mark on the wines that are grown there.

Since 1971, some of California's most age worthy and intensely flavored Cabernet... Read More

The heart of the Estate is the Eisele Vineyard, an iconic and historical vineyard that leaves an indelible mark on the wines that are grown there.

Since 1971, some of California's most age worthy and intensely flavored Cabernet... Read More

Miljenko “Mike” Grgich first gained international recognition at the celebrated “Paris Tasting” of 1976. Then, in a now-historic blind tasting, a panel of eminent French judges swirled, sniffed, and sipped... Read More

A barrel sample of 97% Cabernet Sauvignon and 3% Merlot, the 2018 Cabernet Sauvignon Kathryn Hall is opaque purple-black colored with a beautiful perfume of bold black currants, Black Forest cake and aniseed with candied violets,... Read More

Heitz's regular 2018 Cabernet Sauvignon features a slightly minty-eucalyptus edge, cherries and a hint of leather. Medium-bodied and concentrated, this is silky and fine, finishing a bit tart. Personally, I'd prefer to... Read More

GRAPE VARIETAL
93% Cabernet Sauvignon, 5% Merlot and 2% Petite Verdot

STYLE
The bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors... Read More

Dark ruby-red. A wild, musky hint of reduction to the aromas of cassis, black raspberry, boysenberry and game; today the wine's tiny Syrah component is obvious. Boasts lovely rich, deep dark berry fruit complicated by a note... Read More

This distinctive version leads with pine forest, sweet bay leaf and savory notes, with a core of steeped currant and bitter plum fruit, plus ample tobacco and warm stone notes in the background. The finish is chiseled in feel,... Read More

The 2018 Cabernet Sauvignon (Napa Valley) is such a classy wine. Rich, opulent and generous, the 2018 is a fabulous choice for drinking now and over the next decade or so. Black cherry, plum, spice, new leather, chocolate and... Read More

Notes of black cherries and cassis combine with cedar and vanilla on the nose of the 2019 Cabernet Sauvignon, a wine that's almost equal parts Howell Mountain, Mt. Veeder and Oakville. It's medium to full-bodied, reasonably... Read More

Packed nicely with dark plum, cassis and raspberry puree flavors, this is vivid and direct, with a graphite edge harnessing the fruit through the finish. There's a strong cast iron spine running from start to finish, giving... Read More

If you are looking for Paul Hobbs, you will most likely find him in a vineyard. Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father... Read More

If you are looking for Paul Hobbs, you will most likely find him in a vineyard. Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father... Read More

If you are looking for Paul Hobbs, you will most likely find him in a vineyard. Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father... Read More

There are few winemakers still living with the kind of history that Philip Togni has under his belt. Long before his eponymous winery was even conceived, he was crafting some of the most iconic wines in California. After a year... Read More