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Packed nicely with dark plum, cassis and raspberry puree flavors, this is vivid and direct, with a graphite edge harnessing the fruit through the finish. There's a strong cast iron spine running from start to finish, giving... Read More

The Paolo Scavino 2019 Barolo (with Enrico Scavino's signature on the front label) was a little slow to open and showed some reductive qualities when I tasted it. Give it more time to develop. Reading between the lines, you... Read More

Made with fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc, the Paolo Scavino 2018 Barolo Carobric needs a few moments to open before the aromas come into full view. Sweet cherry, earth, licorice and rusty nail... Read More

This is the 8th edition of the Parker's Heritage Collection line of whiskeys; this year focuses on wheat whiskey. Using stocks from 2001, the year Bernheim Wheat Whiskey was released, this has been aged for 13 years and is... Read More

If you are looking for Paul Hobbs, you will most likely find him in a vineyard. Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father... Read More

The Chapelle-Chambertin grand cru vineyard faces east on a well-drained, gentle slope on the lower hillside east of Chambertin-Clos de Bèze. It is said that the small Notre Dame de Bèze chapel on this site was intentionally... Read More