Red Wine between $50 and $75

Looking considerably more roasted in style than the 2019, the 2018 Crozes Hermitage la Guiraude features notes of grilled dark-skinned plums and savory black olives. It's full-bodied, rich and velvety, but with its layers... Read More

There's a nice streak of warm earth and singed cedar running in lockstep with the core of cassis and gently mulled plum fruit, with savory and mineral accents checking in. Restrained in feel overall, with judicious toast that... Read More

Shimmering ruby-red. Expressive, smoke- and mineral-accented red fruit and floral scents show fine definition and pick up a spicy accent with air. Sappy and penetrating on the palate, offering appealingly sweet raspberry, cherry... Read More

There is a discreet touch of wood to the overtly earthy and slightly gamy dark berry fruit and humus suffused aromas. The sleek, velvety and delicious medium weight flavors deliver excellent depth and length on the ever-so-mildly... Read More

Considered one of the finest winemakers in France, Dominique Lafon produces coveted white Burgundies from some of the greatest vineyards in the Cote de Beaune. Always hungry for new challenges, he purchased 14 hectares of vines... Read More

Heitz's regular 2018 Cabernet Sauvignon features a slightly minty-eucalyptus edge, cherries and a hint of leather. Medium-bodied and concentrated, this is silky and fine, finishing a bit tart. Personally, I'd prefer to... Read More

#54 on Wine Spectator's Top 100 for 2024

This is tightly coiled, displaying vivid pomegranate, cherry and boysenberry coulis notes wrapped around energetic acidity. The finish offers a flurry of iris, hibiscus, anise and apple... Read More

The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick... Read More

The 2008 Chinon Les Picasses is an authentic representative of the vintage as well as of the domain. The 2008 has a coolish, pure and spicy but concentrated nose with a Pinot-like expression of Cab Franc that comes across as pulpy... Read More

Made with fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc, the Paolo Scavino 2018 Barolo Carobric needs a few moments to open before the aromas come into full view. Sweet cherry, earth, licorice and rusty nail... Read More