2016 Wine

The prototype of red from Rioja Alta could very well be the 2016 Imperial Reserva, fine, precise and powerful. The grapes for this cuvée were picked between October 10th and 25th, and it's a canonical blend of 85% Tempranillo... Read More

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the... Read More

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the... Read More

Dominus is the proprietary red wine produced by Christian Moueix, from grapes grown on a single vineyard in the heart of the Napa Valley. The wines reflect both the California terroir and the spirit of a great Bordeaux chateau,... Read More

Supple and charming, featuring rose, cherry, blueberry and spice aromas and flavors. Offers an underlying mineral element, with a solid structure that intermingles with the fruit and texture. Almost approachable now, but will... Read More

Here the wood isn't subtle and while it doesn't completely dominate the spicy red and dark berry fruit aromas, it comes close to it. Like the Clos de Bèze, this is notably full-bodied and concentrated with a seductive... Read More

The 2016 Cote Rotie Chateau d'Ampuis remains a wonderfully harmonious, medium to full-bodied effort, possessing tremendous energy and length. Cedary notes accent red raspberries on the nose, while the streamlined palate brings... Read More

The heart of the Estate is the Eisele Vineyard, an iconic and historical vineyard that leaves an indelible mark on the wines that are grown there.

Since 1971, some of California's most age worthy and intensely flavored Cabernet... Read More

Domaine Emmanuel Rouget began in 1985 (which by Burgundy’s standards is quite recent), but in that time it has attained almost mythical status among collectors worldwide. Located in Flagey‐Echezeaux, the domaine’s... Read More

Made with whole-cluster fermentation, the Comm. G.B. Burlotto 2016 Barolo Monvigliero opens to distinctive intensity with floral notes backed by forest berry and bramble. Including the grape stems in fermentation imparts a slightly... Read More

The Il Poggione 2016 Brunello di Montalcino opens to a medium dark appearance with pretty Sangiovese shine and a little ruby sparkle. This vintage shows a slightly untamed or wild side with a dense and heavier fruit profile. The... Read More

Etienne Grivot succeeded his father, Jean, in 1987, and today presides over 15 hectares of vines spread accross Nuits, Vosne, Vougeot and Echézeaux. This is one of the modern-day, benchmark Burgundian domaines. The estate’s... Read More

Etienne Grivot succeeded his father, Jean, in 1987, and today presides over 15 hectares of vines spread accross Nuits, Vosne, Vougeot and Echézeaux. This is one of the modern-day, benchmark Burgundian domaines. The estate’s... Read More

This venerable fifth-generation domaine has holdings in the top vineyards of both Volnay and Pommard. Joseph Voillot's son-in-law, Jean Pierre Charlot, is now the managing director; he worked closely with Joseph from 1980... Read More

Dark ruby-red. A wild, musky hint of reduction to the aromas of cassis, black raspberry, boysenberry and game; today the wine's tiny Syrah component is obvious. Boasts lovely rich, deep dark berry fruit complicated by a note... Read More

As of 1985, Domaine Meo-Camuzet began selling under their own label directly from the cellars. After 1988, they progressively took charge of the vineyards as the contacts with their vintners expired. Currently, Jean-Nicolas Méo,... Read More