2017 Wine

The Poderi Aldo Conterno 2017 Barolo Bussia shows a dark but busy quality of fruit that speaks more to the power of this hot vintage than it does the nuanced side of Nebbiolo. In this respect, the wine is quite typical of the... Read More

Medium to deep garnet-purple colored, the 2017 Cabernet Sauvignon slowly unfurls to reveal a beautiful nose of warm redcurrants, black raspberries and blackcurrant pastilles with an undercurrent of violets, fragrant soil and cinnamon... Read More

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the... Read More

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the... Read More

The 2017 Pinot Noir Cerise Vineyard aged 19 months in 47% new French oak. It has a medium ruby color and nose of pomegranate, spiced cranberry sauce, crushed blackberries and lavender with black tea, earth and dried leaves plus... Read More

As of 1985, Domaine Meo-Camuzet began selling under their own label directly from the cellars. After 1988, they progressively took charge of the vineyards as the contacts with their vintners expired. Currently, Jean-Nicolas Méo,... Read More

Deep garnet-purple in color, this wine has a very serious nose of game, fertile soil, crushed rocks and new leather over a wonderfully pure, well-defined core of crushed black cherries and ripe blackberries with wafts of unsmoked... Read More

Deep garnet-black, the nose slowly unfurls to offer a vast array of savory, earthy, meaty notes—peppered salami, black olives, charcoal, wild sage and cast-iron pan—over a core of plum preserves, Morello cherries and... Read More

It springs from the glass with vibrant red and black cherries, raspberry coulis and pomegranate scents with suggestions of lilacs, crushed rocks and damp soil, giving way to a raw, savory, almost animal underbelly. The full-bodied,... Read More