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Once again reduction largely dominates the nose though discreet floral nuances are perceptible. There is excellent size, weight and concentration to the overtly powerful big-bodied flavors that brim with dry extract that helps... Read More

Supple and charming, featuring rose, cherry, blueberry and spice aromas and flavors. Offers an underlying mineral element, with a solid structure that intermingles with the fruit and texture. Almost approachable now, but will... Read More

Here too the nose is quite ripe yet remains fresh and inviting with its more elegant combination of spice and floral elements adding breadth to the red currant, plum, violet and underbrush scents where there is just enough wood... Read More

The 2014 Musigny Grand Cru consists of two barrels this year, both new oak. It has a broody bouquet at first that gently opens up with small black cherries, wilted violets and a touch of graphite. The palate is medium-bodied with... Read More

"E&J VSOP takes smooth to another level. We age it longer than our VS Brandy, giving it a lush, layered texture. Produced in the style of fine European brandies, it's America's favorite VSOP Brandy because we blend it... Read More

"E&J VSOP takes smooth to another level. We age it longer than our VS Brandy, giving it a lush, layered texture. Produced in the style of fine European brandies, it's America's favorite VSOP Brandy because we blend it... Read More

"E&J VSOP takes smooth to another level. We age it longer than our VS Brandy, giving it a lush, layered texture. Produced in the style of fine European brandies, it's America's favorite VSOP Brandy because we blend it... Read More

The 2016 Cote Rotie Chateau d'Ampuis remains a wonderfully harmonious, medium to full-bodied effort, possessing tremendous energy and length. Cedary notes accent red raspberries on the nose, while the streamlined palate brings... Read More

The latest release of Egly-Ouriet's emblematic NV Brut Blanc de Noirs Grand Cru Les Crayères was disgorged in July 2019 with three grams per liter dosage after 72 months on the lees. It's based on the 2012 vintage... Read More

Francis Egly's 2012 Brut Grand Cru Millésime is predictably brilliant; but it's also a serious, structured wine that will need time to unwind. Mingling notes of citrus oil, pear and stone fruit with hints of freshly... Read More

The NV Extra Brut V.P. Grand Cru (Vieillissement Prolonge) is a rich, textured Champagne that expresses all of the natural intensity gained after having spent eight years on its lees. Baked apple tart, pastry, spice, chamomile... Read More