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There is a lot of Carmenere character on the nose of the 2018 Clos Apalta, which was produced with 64% Carmenere, 18% Cabernet Sauvignon and 18% Merlot, a blend that is similar to the one used in 2016. The wine is not shy at all... Read More

The fresh and balanced 2010 Viña Bosconia Reserva is a textbook example of the wine, perhaps the successor of the great 2006, a powerful blend of 80% Tempranillo, 15% Garnacha and 5% between Graciano and Mazuelo. It matured... Read More

The jewel of Louis Roederer House is Cristal, created in 1876 for Tsar Alexander II. This is champagne at its finest, as inspired today as it has always been, the embodiment of elegance and purity. Cristal is made according to... Read More

There is more purple and black fruit in the 2015 Barolo Aleste compared to past vintages from Luciano Sandrone and also fewer of those floral accents that characterize the Cannubi Boschis where this fruit comes from. All the same,... Read More

Luciano Sandrone is one of the leading producers in Barolo. Since their first harvest in 1978, Luciano and his brother Luca have devoted tremendous effort toward cultivating the finest fruit in their vineyards in the best parts... Read More

Luciano Sandrone is one of the leading producers in Barolo. Since their first harvest in 1978, Luciano and his brother Luca have devoted tremendous effort toward cultivating the finest fruit in their vineyards in the best parts... Read More