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Once again reduction largely dominates the nose though discreet floral nuances are perceptible. There is excellent size, weight and concentration to the overtly powerful big-bodied flavors that brim with dry extract that helps... Read More

Supple and charming, featuring rose, cherry, blueberry and spice aromas and flavors. Offers an underlying mineral element, with a solid structure that intermingles with the fruit and texture. Almost approachable now, but will... Read More

Here too the nose is quite ripe yet remains fresh and inviting with its more elegant combination of spice and floral elements adding breadth to the red currant, plum, violet and underbrush scents where there is just enough wood... Read More

The 2014 Musigny Grand Cru consists of two barrels this year, both new oak. It has a broody bouquet at first that gently opens up with small black cherries, wilted violets and a touch of graphite. The palate is medium-bodied with... Read More

"E&J VSOP takes smooth to another level. We age it longer than our VS Brandy, giving it a lush, layered texture. Produced in the style of fine European brandies, it's America's favorite VSOP Brandy because we blend it... Read More

"E&J VSOP takes smooth to another level. We age it longer than our VS Brandy, giving it a lush, layered texture. Produced in the style of fine European brandies, it's America's favorite VSOP Brandy because we blend it... Read More

The 2016 Cote Rotie Chateau d'Ampuis remains a wonderfully harmonious, medium to full-bodied effort, possessing tremendous energy and length. Cedary notes accent red raspberries on the nose, while the streamlined palate brings... Read More

The latest release of Egly-Ouriet's emblematic NV Brut Blanc de Noirs Grand Cru Les Crayères was disgorged in July 2019 with three grams per liter dosage after 72 months on the lees. It's based on the 2012 vintage... Read More

The NV Extra Brut V.P. Grand Cru (Vieillissement Prolonge) is a rich, textured Champagne that expresses all of the natural intensity gained after having spent eight years on its lees. Baked apple tart, pastry, spice, chamomile... Read More

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

The heart of the Estate is the Eisele Vineyard, an iconic and historical vineyard that leaves an indelible mark on the wines that are grown there.

Since 1971, some of California's most age worthy and intensely flavored Cabernet... Read More

In the San Francisco World Spirits Competition of 2010, the 18-year-old Elijah Craig Single Barrel Bourbon was awarded Best Bourbon and received a Double Gold Medal... Read More

The Elvio Cogno 2015 Barolo Ravera Bricco Pernice delivers the depth, richness and concentration that are a hallmark of this pretty vintage. This wine is a pure expression of the productive Lampia clone of Nebbiolo. Generous layers... Read More

The 2015 Barolo Ravera shows a deep concentration and dark fruit intensity. This warm-vintage Barolo opens with a ripe and soft bouquet that brings out some nice cherry notes with creamy black fruit at the back. The finish is... Read More

The 2015 Barolo Riserva Ravera Vigna Elena (with 4,000 bottles made) is coming along beautifully with lots of dark fruit packed tight within and a well-developed savory side, with leather, tar and cured tobacco. Now, with the... Read More

Domaine Emmanuel Rouget began in 1985 (which by Burgundy’s standards is quite recent), but in that time it has attained almost mythical status among collectors worldwide. Located in Flagey‐Echezeaux, the domaine’s... Read More