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The fermenter was set on a higher pH setting, which created a distiller’s beer that was fruitier and less sour than typical batches. Once distilled and barreled, it was matured in Warehouse I on the 7th floor, where exposure... Read More

This lot of barrels was in the middle floors of Warehouse G and I which resulted in a very even temperature exposure.

Creamy soft vanilla bean, cinnamon spice and maple syrup, with a touch of candied orange peel. Slightly drying... Read More

The 2017 Birthday Bourbon barrel selection was drawn from different warehouses and floors. 93 barrels matured together on the 4th floor of G warehouse, and were extremely spice forward. 27 barrels matured together on the 5th floor... Read More

Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to compliment the high proof.

The 2008 Chinon Les Picasses is an authentic representative of the vintage as well as of the domain. The 2008 has a coolish, pure and spicy but concentrated nose with a Pinot-like expression of Cab Franc that comes across as pulpy... Read More

Packed nicely with dark plum, cassis and raspberry puree flavors, this is vivid and direct, with a graphite edge harnessing the fruit through the finish. There's a strong cast iron spine running from start to finish, giving... Read More

The Paolo Scavino 2019 Barolo (with Enrico Scavino's signature on the front label) was a little slow to open and showed some reductive qualities when I tasted it. Give it more time to develop. Reading between the lines, you... Read More

Made with fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc, the Paolo Scavino 2018 Barolo Carobric needs a few moments to open before the aromas come into full view. Sweet cherry, earth, licorice and rusty nail... Read More

This is the 8th edition of the Parker's Heritage Collection line of whiskeys; this year focuses on wheat whiskey. Using stocks from 2001, the year Bernheim Wheat Whiskey was released, this has been aged for 13 years and is... Read More

If you are looking for Paul Hobbs, you will most likely find him in a vineyard. Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father... Read More