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Laced with black cherry, black currant and violet aromas and flavors, this red is immediately appealing for its lush fruit. Balanced, fresh and long, with iron, wild herb and tobacco details. Sangiovese and Cabernet Sauvignon.... Read More

The Signature Cabernet Sauvignon has been our flagship wine for more than three decades. It is a benchmark for the long-lived hillside wines of the Napa Valley; full of structure and aging potential, yet seductively forward in... Read More

​The Chappellet family’s romance with Pritchard Hill started more than four decades ago when Donn and Molly Chappellet first glimpsed its magnificent hills and view of Lake Hennessy. Anyone who has visited the estate can... Read More

A bright savory note leads off this red, followed quickly by sanguine and bay leaf accents, all melding nicely with the core of steeped blackberry, raspberry and plum fruit flavors as they move through the rich, licorice root–tinged... Read More

In the heart of the appellation Gigondas, the Château de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. The property has been in our family since 1490 and we have been vignerons... Read More

From a single parcel of old-vine Grenache, the 2018 Gigondas le Claux matured in a mix of new, one- and two-year-old barrels. Full-bodied, rich and expansive, it combines notes of black cherries, roses, black tea and asphalt with... Read More

The medium garnet colored 2009 Figeac features a very pretty perfume of rose hip tea, lilacs and cinnamon stick over a core of red and black currant preserves plus hints of dried herbs and sweaty saddles. Medium to full-bodied,... Read More

Abundant sweet cherry and truffle, new saddle leather and spice box notes are present in this medium to full-bodied, supple-textured, silky Pomerol. It is less concentrated than some of the big boys such as Gazin, Le Gay, L’Evangile... Read More

A stunning success for the vintage, and possibly the Margaux of the year, this wine, which achieved 13.5% natural alcohol, is a blend of 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot. Loads of barbecue smoke, licorice,... Read More

This wine is turning out much in the style of such wonderful Petrus vintages as 1967 and 1971. Although not as outstanding as either the 1998 or 2000, it displays beautiful intensity and finesse in a more evolved style than one... Read More

Ciroc Apple Vodka is distilled five times like all Ciroc vodkas to ensure its purity and sharp taste. The apple vodka is created by artfully blending apple and flavors creating vodka that will dance across your taste buds. The... Read More

The makers of Ciroc Vodka launched two new flavors - Ciroc Red Berry and Ciroc Coconut - in February 2010. Both are made with vodka distilled from fine French grapes and infused with natural coconut/wild berry and other tropical/fruit... Read More

For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to rested or calm which can certainly influence the experience of... Read More

There's a nice streak of warm earth and singed cedar running in lockstep with the core of cassis and gently mulled plum fruit, with savory and mineral accents checking in. Restrained in feel overall, with judicious toast that... Read More

The Rare Malt Selection is a historic selection of single malt whiskies from operational and lost distilleries that were released by Diageo between 1995 and 2005.
Released within the Rare Malt Selection. Distilled in 1972 and... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More