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"Crisp and refreshing, this liqueur is perfect for a unique margarita or a punched up martini."

Fresh and pure in profile, with a cassis and cherry core that drives along nicely, flanked by a tobacco edge before lingering over tobacco and warm earth hints on the finish. Best from 2022 through 2030. 250 cases made.... Read More

Detert's 2019 Cabernet Franc is bright, floral and full of energy. Sweet red berry fruit, rose petal, cinnamon and mocha all race out of the glass. Veins of vibrant acids and supporting tannin give the 2019 notable drive.... Read More

The 2023 Chardonnay (Santa Barbara County) is a total stunner. Bright, aromatic and vibrant, the 2023 is lights-out, brilliantly marrying fruit intensity and energy. Apricot, mint and white flowers abound. This is a stunning wine... Read More

A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and... Read More

Unfurling with aromas of plums, blackberries and Griotte cherries, complemented by hints of loamy soil, raw cocoa, rose petals and toasty new oak, the 2019 Romanée-Saint-Vivant Grand Cru is full-bodied, velvety and textural,... Read More

The 2015 La Tâche Grand Cru is a young classic, soaring from the glass with an exotic and stunningly complex bouquet of dark berries, plums, hoisin, smoked duck, dark chocolate, licorice and Chinese five spice, with just... Read More

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the... Read More

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the... Read More

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the... Read More

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the... Read More

The 2018 Nuits-Saint-Georges 1er Cru Les Damodes has turned out nicely, opening in the glass with notes of smoky berry fruit, sweet soil tones and a deft application of new oak. Medium to full-bodied, lively and fine-boned, its... Read More

Shimmering ruby-red. Expressive, smoke- and mineral-accented red fruit and floral scents show fine definition and pick up a spicy accent with air. Sappy and penetrating on the palate, offering appealingly sweet raspberry, cherry... Read More

Opaque ruby. A complex, expansive bouquet evokes ripe red7blue fruits, exotic spices and potpourri, all enlivened by a smoky mineral nuance that builds as the wine opens up. Sweet, chewy and energetic in the mouth, offering concentrated... Read More

Opaque garnet. Expressive cherry, black raspberry and incense aromas are complemented by building floral and exotic spice nuances. Sappy, seamless and penetrating in the mouth, offering appealingly sweet red and dark berry liqueur... Read More