2014

There is a discreet touch of wood to the overtly earthy and slightly gamy dark berry fruit and humus suffused aromas. The sleek, velvety and delicious medium weight flavors deliver excellent depth and length on the ever-so-mildly... Read More

The 2014 Musigny Grand Cru consists of two barrels this year, both new oak. It has a broody bouquet at first that gently opens up with small black cherries, wilted violets and a touch of graphite. The palate is medium-bodied with... Read More

The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery’s current owner. Currently,... Read More

The 2014s were also harvested early at Kapcsándy, largely finished before the end of September, much like 2015. The one difference is that 2015 was a tiny crop, with significantly less production than 2014, which was generous... Read More

This lot of barrels was in the middle floors of Warehouse G and I which resulted in a very even temperature exposure.

Creamy soft vanilla bean, cinnamon spice and maple syrup, with a touch of candied orange peel. Slightly drying... Read More

If you are looking for Paul Hobbs, you will most likely find him in a vineyard. Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father... Read More

This is the second “The Boss Hog” released by WhistlePig, the first was in 2013. According to the company, this year’s release has been selected from their oldest and most unique barrels - Bond 77. Bond 77 entered... Read More