2018 Wine

Looking considerably more roasted in style than the 2019, the 2018 Crozes Hermitage la Guiraude features notes of grilled dark-skinned plums and savory black olives. It's full-bodied, rich and velvety, but with its layers... Read More

The Signature Cabernet Sauvignon has been our flagship wine for more than three decades. It is a benchmark for the long-lived hillside wines of the Napa Valley; full of structure and aging potential, yet seductively forward in... Read More

​The Chappellet family’s romance with Pritchard Hill started more than four decades ago when Donn and Molly Chappellet first glimpsed its magnificent hills and view of Lake Hennessy. Anyone who has visited the estate can... Read More

A bright savory note leads off this red, followed quickly by sanguine and bay leaf accents, all melding nicely with the core of steeped blackberry, raspberry and plum fruit flavors as they move through the rich, licorice root–tinged... Read More

In the heart of the appellation Gigondas, the Château de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. The property has been in our family since 1490 and we have been vignerons... Read More

From a single parcel of old-vine Grenache, the 2018 Gigondas le Claux matured in a mix of new, one- and two-year-old barrels. Full-bodied, rich and expansive, it combines notes of black cherries, roses, black tea and asphalt with... Read More

Fresh and pure in profile, with a cassis and cherry core that drives along nicely, flanked by a tobacco edge before lingering over tobacco and warm earth hints on the finish. Best from 2022 through 2030. 250 cases made.... Read More

The 2018 Nuits-Saint-Georges 1er Cru Les Damodes has turned out nicely, opening in the glass with notes of smoky berry fruit, sweet soil tones and a deft application of new oak. Medium to full-bodied, lively and fine-boned, its... Read More

More reserved than the Charmes and Latricières, the 2018 Mazis-Chambertin Grand Cru opens in the glass with a brooding bouquet of cassis, wild berries, smoked meats, rich soil tones, licorice and caramelized orange. On... Read More

A barrel sample of 97% Cabernet Sauvignon and 3% Merlot, the 2018 Cabernet Sauvignon Kathryn Hall is opaque purple-black colored with a beautiful perfume of bold black currants, Black Forest cake and aniseed with candied violets,... Read More

Heitz's regular 2018 Cabernet Sauvignon features a slightly minty-eucalyptus edge, cherries and a hint of leather. Medium-bodied and concentrated, this is silky and fine, finishing a bit tart. Personally, I'd prefer to... Read More

Shimmering violet. A complex, expansive bouquet displays ripe cherry and raspberry scents, along with floral and exotic spice accents. Alluring sweet red fruit, floral pastille and spicecake flavors deepen slowly on the back half,... Read More

Etienne Grivot succeeded his father, Jean, in 1987, and today presides over 15 hectares of vines spread accross Nuits, Vosne, Vougeot and Echézeaux. This is one of the modern-day, benchmark Burgundian domaines. The estate’s... Read More

The 2018 Echézeaux Grand Cru has a dense, quite opaque bouquet that demands coaxing from the glass, reluctantly revealing sultry blackberry and wild strawberry scents laced with rose petal and potpourri. The medium-bodied... Read More

The 2018 Vosne-Romanée Village, matured in 20–25% new oak, has a well-defined, almost airy bouquet of red cherries, cranberry and sous-bois aromas that develop rose petal notes with time. The palate is medium-bodied... Read More

There is a lot of Carmenere character on the nose of the 2018 Clos Apalta, which was produced with 64% Carmenere, 18% Cabernet Sauvignon and 18% Merlot, a blend that is similar to the one used in 2016. The wine is not shy at all... Read More

Packed nicely with dark plum, cassis and raspberry puree flavors, this is vivid and direct, with a graphite edge harnessing the fruit through the finish. There's a strong cast iron spine running from start to finish, giving... Read More

Made with fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc, the Paolo Scavino 2018 Barolo Carobric needs a few moments to open before the aromas come into full view. Sweet cherry, earth, licorice and rusty nail... Read More

The 2018 Pintia comes from a cooler and wetter vintage when the grapes were picked between September 20th and October 7th, and it fermented in their new fermentation room where they feel they can be more precise. The wine still... Read More

Very fresh in feel, with a racy and refined core of cassis, damson plum and raspberry reduction notes inlaid with black tea and anise hints. A subtle mineral edge adds length to the finish, with the fruit showing nice restraint... Read More