Tuscany Wine Over $100

The 2013 Tignanello represents the beginning of a new chapter for Italy's ultimate game-changer wine. The blend remains 80% Sangiovese with 15% Cabernet Sauvignon and 5% Cabernet Franc but Renzo Cotarella tells me stylistically-speaking,... Read More

First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls... Read More

Along the Tuscan seaboard extending south from Livorno lies the Maremma. For centuries a marshland, it has established itself over the last quarter century as one of Italy’s most prestigious wine regions. The area boasts... Read More

Gianni Brunelli, a man of many interests, established “Osteria Le Logge” in Siena (which has become one of the top restaurants of the city). In 1987 he returned to Montalcino and purchased Le Chiuse di Sotto, an estate... Read More

Fattoria Poggio di Sotto was founded in 1989 on the south-east side of Montalcino, considered one of the best areas for the growing of Sangiovese. The property extends over some 32 hectares, 10 of which are planted with Sangiovese... Read More