Proprietary Red Wine Over $100

The 2013 Tignanello represents the beginning of a new chapter for Italy's ultimate game-changer wine. The blend remains 80% Sangiovese with 15% Cabernet Sauvignon and 5% Cabernet Franc but Renzo Cotarella tells me stylistically-speaking,... Read More

First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls... Read More

Continuum's 2019 Proprietary Red is 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot and 6% Merlot, all from the estate vineyard on Pritchard Hill. Aged in two-thirds new French oak, with the balance in second or... Read More

A blend of 45% Cabernet Sauvignon, 35% Cabernet Franc, 11% Merlot, and 9% Petit Verdot, Continuum's 2021 Proprietary Red offers up slightly floral aromas, plus ample cherries and raspberries on the nose. It's medium to... Read More

There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black... Read More

Dominus is the proprietary red wine produced by Christian Moueix, from grapes grown on a single vineyard in the heart of the Napa Valley. The wines reflect both the California terroir and the spirit of a great Bordeaux chateau,... Read More

Along the Tuscan seaboard extending south from Livorno lies the Maremma. For centuries a marshland, it has established itself over the last quarter century as one of Italy’s most prestigious wine regions. The area boasts... Read More

Very fresh in feel, with a racy and refined core of cassis, damson plum and raspberry reduction notes inlaid with black tea and anise hints. A subtle mineral edge adds length to the finish, with the fruit showing nice restraint... Read More

A knockout wine as always, polished yet potently built, with dynamic blackberry and raspberry flavors laced with garrigue, loamy mineral, fruitcake spices and smoked meat. Builds richness toward big but polished tannins. Grenache,... Read More

This is the second edition of this single-vineyard cuvée from The Third Twin estate in Los Alamos, as a follow-up to last year’s “Nuestra Senora Del Tercer Gemelo,” but this time the core of the blend... Read More

It springs from the glass with vibrant red and black cherries, raspberry coulis and pomegranate scents with suggestions of lilacs, crushed rocks and damp soil, giving way to a raw, savory, almost animal underbelly. The full-bodied,... Read More